(noun) The complete natural environment in which a wine is made, including factors like soil, topography, and microclimate; necessarily ensuring no two wines on earth are ever the same.
Sommelier, Writer, Traveler, Individualist.
Trevor has spent the last 27 years in hospitality, from fine dining to conducting private wine tours to overseeing high-end retail bottle operations. His love for wine is predicated on its complexity and profound depth of aspect, as well as its ability to transport one -figuratively- to the renowned wine regions of the world. Trevor's passion for wine is infectious and he prides himself on the ability to educate about wine in a deep yet down-to-earth and approachable way.
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Wine classes live now!
(tastings with so much more) are open now!
Only $15 per person, Thursdays at 6pm and Sundays at 2pm.
Call 208.660.9028 to book.
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Wine is history, geography, art and science in a bottle-you only need a guide.
4025 Government Way, Suite 6
Coeur d’Alene, Idaho 83815
Tues - Sat
10:00 am to 6:00 pm
10:00 am to 2:00 pm
4025 Government Way, Suite 6 \ Coeur d’Alene, Idaho 83815 \ 208.660.9028
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